Need to bandy out whole milk? Here'south the best whole milk substitute to use in recipes and baking, including dairy and non dairy options.

Whole milk substitute

All out of whole milk? Or looking for a non-dairy substitute for allergies or nutrition preferences. Don't worry: there are several options that fit the bill! Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It'south also integral in many types of savory recipes as well.

If you're making a baked recipe: remember that baking is a science! You'll have to exist more careful than if you're making a cooked recipe, where y'all can be a piddling more than free-form in your replacements. Note that any change yous make tin slightly bear on the texture. Here's the best whole milk substitute to use in all your recipes!

All-time whole milk substitute

1. Dairy-based whole milk substitute

Looking for a whole milk substitute in blistering because you ran out? Here are some of the all-time dairy-based replacements:

  • 2% milk: Y'all can use 2% milk as a 1:ane replacement for whole milk. Whole milk has 3.25% milkfat compared to 2% milkfat 2%. So whole milk is slightly richer, but you won't find a large departure.
  • One-half and half:Half and half has ten to 18% milkfat. Employ ¾ cup half and half and ¼ loving cup water as a replacement for i cup whole milk.
  • Heavy foam:Heavy foam has 36% milkfat. Apply ½ loving cup foam and ½ cup h2o as a substitute for 1 loving cup whole milk.
  • Yogurt:Yogurt is thicker than milk: stir in h2o until it resembles the consistency of milk. Then you can use information technology as a 1:ane substitute. To outset the tangy flavor of yogurt, add a affect of vanilla. The tang may actually enhance the baked expert, similar to buttermilk.
  • Sour cream:Aforementioned as yogurt: stir in water until it resembles the consistency of milk.

2. Non dairy whole milk substitutes

Looking for a dairy free whole milk substitute? These not-dairy substitutes have much less fat than dairy milk. But they'll work in a compression! Here are a few options:

  • Oat milk: Oat milk is creamy and has a neutral flavour. It'south easy to find at the grocery and works well in blistering. You lot can even use information technology in lattes!
  • Almond milk:Almond milk has a texture similar to water, so information technology doesn't add the flossy body that milk would. Merely information technology works well in baking!
  • Soy milk: Some other peachy option for baking! It has a creamy torso and has almost as much protein as dairy milk.
  • Coconut milk: Coconut milk has a high fat content: it is 24% milkfat. This makes it closer to whole milk than any of the milks listed to a higher place. Even so, it has a strong coconut season so it'southward not ever the best fit flavor-wise. If you're using it in pocket-size quantities, information technology should be a skillful fit.

Here are some recipes where y'all could use this whole milk substitute:

  • Pesto Cream Sauce
  • Milk Dial
  • Creamy Corn Chowder

About the authors

Sonja & Alex

Encounter Sonja and Alex Overhiser: Husband and married woman. Expert dwelling cooks. Authors of recipes you'll desire to brand once again and again.